Foire de Sens: behind the scenes of the latest preparations

This Wednesday, April 27, I sometimes had to walk like a crab to make my way along the waterfront of Sense, between vans, carts and other utility vehicles. This Thursday, April 28, the fair will start. But the day before the launch, there was still time to prepare for the hundreds of exhibitors participating in this 93rd issue. “Installation is always a very stressful moment,” breathes one of them, his hands full and his forehead dripping with sweat.

To juggle between the time before the inauguration and the last-minute worries, “you have to be able to compose,” says another professional who is used to the event. Look, everything is going very well. But it would be better if we had electricity. “

Meeting of exhibitors

Unexpected, haste before the opening of the stands and the reception of the public, “we almost forgot how it was,” the exhibitor said. Postponed for some time due to the Covid-19 pandemic, this fair is already creating its own unique atmosphere. The proof is: this installation under the brilliant sun, interspersed with hugs and kisses.

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“It’s a reunion, we see the regulars again, we find time to have a drink, to talk a little.” Enough? “The seller of pellet stoves is responsible for what this fair will offer. We were one of the first to register to return. Despite the doubts. But the weather will be good, we feel that people want to go out and have fun.”

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There is something to be sure of. Even if for some the business recedes into the background.

It’s time to rest, get out of the store a bit, after a difficult period to do something different.

“It all depends on the industry,” says another door and window specialist. There is still an important meeting for contacts. But at such events, there are very few people who make big purchases for a few thousand euros. each other from one end of the fair to the other.

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Gastronomic space with an area of ​​1600 square meters

A radically different state of mind on the side of the new “gastronomic space” with an area of ​​1600 square meters, where we intend to attract customers. This desire is also shared by restaurants and sellers of all kinds of beverages, located three kilometers from the fair.

“We have planned a ton of potatoes this year,” said Melissa, 19, a former candidate for the Objectif Top Chef show, which offers homemade french fries and local produce at its booth.

However, the theme of this first day will be on the environment and sports, with the participation of Frank Elemba, an athlete who specializes in shot put. On this day, from 14:00 to 17:00, there will be breakdance sessions and demonstrations from the Jeunes Danseurs du Sénonais (AJDS). It will end with a concert, starting at 18:30.

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Sid Benahmed
[email protected]

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