French fries, gratin, mashed potatoes, salad, potatoes can be prepared in several ways. Focus on the different cooking methods you need to know.
How to cook potatoes in water?
Cooking in water makes potatoes soft, so she knows how to please the greediest of us. It can be prepared whole, in quarters or pieces, with or without skin.
First, it is advisable to immerse the potatoes in cold water, salted or not, so that they are kept during cooking. Then the water should be brought to a boil. We wait 10-15 minutes if they are cut into quarters, about 25 minutes if the potatoes are whole.
As for the recipe, boiled potatoes can be purchased in a salad with cucumbers, avocado, red onion or even mushrooms. It can also be turned into homemade mashed potatoes or gnocchi. Finally, by mixing the potatoes with the crab, mozzarella and basil, you can form small balls and cook them after dipping them in breadcrumbs.
How to taste baked potatoes in a uniform?
Very popular in winter, potatoes in a uniform are ideal for a hearty and hearty lunch. A few steps are enough for successful cooking:
- Wash and peel the potatoes to clean them
- Prick the potatoes all over with a fork
- Wrap it in aluminum foil
- Bake at 180 degrees for 50 minutes
After cooking, the potatoes are very easy to cut in half lengthwise. Then comes the seasoning stage: salt, pepper, fresh cream and chives. It remains only to taste.
Potatoes cooked in French fries
Cooking French fries requires a different method of cooking potatoes. Simple and quick, this recipe manages to please young and old alike. First of all, you need to wash the potatoes, then peel them. Then comes cutting in the form of French fries. To prevent them from sticking during cooking, simply dry them with a towel. Preparation takes place in two stages. During the first stick, it is necessary to blanch by immersing them in an oil bath at 160 degrees. After draining, just dip them again in oil heated to 180 degrees. When they turn golden, they can be served and eaten.
It is also possible to cook fries in the oven. To do this, you need to put the sticks in a salad bowl. Then add two to three tablespoons of oil depending on the number of fries. Then you need to put them on a sheet of parchment and put them in an oven heated to 220 degrees.
By cutting them into small cubes and frying them in a pan with a piece of butter or a small drop of oil, you can quickly make brown cakes. For the perfection of the dish, you can add greens.
In the video: 5 mistakes that should be avoided when cooking potatoes
How to steam potatoes?
This other cooking option allows you to cook potatoes quickly and easily. After peeling the potatoes, simply place them in a steamer, pressure cooker or even a couscous pot. After thirty minutes, the potatoes become soft and can be used in many recipes.
Indeed, you can also steam mashed potatoes or gnocchi. Cut into pieces, they decorate summer salads. They also accompany meat and fish for hot and refined dishes.