Recipe 15 Creole recipes that will bring the sun to your kitchen

Experience the magic of Creole cuisine with complete and generous recipes!

Visit Creole dishes again!

Cocktail and gourmet food, like on an island! You will find recipes from beef, chicken or seafood to fill your stomach, as well as delicious desserts. Do not deny yourself anything!

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Pineapple Klafuti

This wet cake is irresistible! Credit: shutterstock

For 6 people
Training time: 15 people

Cooking time: 40 minutes
For all scholarships

Ingredients:

-1 pineapple
-100 g of flour
-25 cl of milk
-3 eggs
– 80 g of sugar
-1 teaspoon of vanilla extract
– Powdered sugar

Preparation:

1. Cut the pineapple into strips. Bring milk and vanilla to a boil, then turn off the heat, add beaten eggs and sugar.

2. Place the pineapple on the bottom of the cake tin and pour out the batter. Bake for 40 minutes at 180 ° C.

Colombo chicken

Think of the West Indies following this recipe from Colombo. Credit: shutterstock

For 4 people
Training time: 15 people

Cooking time: 40 minutes
For all scholarships

Ingredients:

-4 chicken breasts
– 20 cl of coconut milk
-1 half pepper
-2 cloves of garlic
-1 shallots
-3 tablespoons colombo powder
-25 cl of water
-2 bulbs
-4 carrots
-Thyme

Preparation:

1. Place the chicken pieces, chopped garlic and chopped onion in a wok. Sprinkle with spices.

2. Grease with oil and put slices of carrot and thyme. Let simmer for 15 minutes.

3. Add a scoop of water and chili peppers, simmer for 15 minutes. Pour coconut milk for the last 5 minutes.

Orange punch

Enjoy this typical Creole cocktail. Authors: pixabay

For 4 people
Cooking time: 15 minutes

For all scholarships

Ingredients:

-35 cl of white rum
-35 cl of orange juice
– 20 g of brown sugar
-1 teaspoon of cinnamon
-3 carnations
-1 lime

Preparation:

1. Pour all the food into a bottle and close it. Shake it all.

2. Store the mixture in the refrigerator for 4 days.

Chicken with pineapples

We offer you this Creole specialty. Credit: shutterstock

For 4 people
Training time: 15 people

Cooking time: 40 minutes
For all scholarships

Ingredients:

-4 chicken breasts
-1 pineapple
-1 red pepper
– 80 g of green beans
-1 clove of garlic
– 5 g of corn starch
– 8 cl of soy sauce
-5 cl of sesame oil

Preparation:

1. Cut vegetables and white meat, put in a wok with chopped garlic. Fry everything for 7 minutes.

2. In a large bowl, whisk together the sauces and cornstarch, then pour over the food. At the end, add diced pineapple.

Coconut flan

Fall in love with this dessert. Credit: shutterstock

For 6 people
Training time: 15 people

Cooking time: 40 minutes
For all scholarships

Ingredients:

– 130 g of coconut
– 50 ml of coconut milk
-50 cl of milk
-3 tablespoons of water
– 80 g of sugar
-3 eggs

Preparation:

1. Heat the sugar with a little water to form caramel. Separately mix eggs, coconut, milk and coconut milk.

2.Pour the dough into a mold and bake for 45 minutes at 180 ° C, then remove the caramel from the oven.

Beef samous

For an aperitif, choose samosas from beef. Credit: shutterstock

For 4 people
Training time: 15 people

Cooking time: 10 minutes
For all scholarships

Ingredients:

-20 sheets of brick
– 250 g of ground beef
– 60 g of peas
-1 pinch of chili powder
-1 bulb
-2 teaspoons of turmeric

Preparation:

1. Chop the onion and fry in a greased pan with minced meat. Mix with peas.

2. Unroll the sheets of brick and put a portion on top. Fold back into a triangle. Then dip them in frying oil.

Coconut chicken

Note the Creole coconut chicken. Credit: shutterstock

For 4 people
Training time: 15 people

Cooking time: 15 minutes
For all scholarships

Ingredients:

-4 chicken fillets
– 25 cl of coconut cream
-5 cl of soy sauce
-1 tablespoon cornstarch
-1 yellow bulb
-2 teaspoons curry
-1 teaspoon of ginger
-7 cloves of olive oil
-Mint leaves

Preparation:

1. Fry the diced chicken in a pan with olive oil with spices and chopped onions.

2. Pour in soy sauce, cornstarch and coconut cream, then curry. Let simmer for 12 minutes. Then decorate with mint.

Cod pancakes

These Caribbean pieces delight everyone. Authors: Mark Brussels

For 4 people
Training time: 15 people

Cooking time: 10 minutes
For all scholarships

Ingredients:

-10 shrimp
-15 cl of water
– 4 g of salt
-12 cl of chicken broth
– 75 g of corn starch
-2 cloves of garlic
-1 teaspoon 4 spices
-1 bouquet is beautiful

Preparation:

1. First, boil the peeled shrimp in 15 cl of water. Add pepper.

2. Mix 12 cups of chicken broth, cornstarch, spices and a bouquet of good. Then add the shrimp meat and garlic.

3. Soak everything in oil for 4 minutes.

Mont Blanc

A soft cake from the West Indies is worth your success! Authors: Anna Shepulova

For 4 people
Training time: 15 people

Cooking time: 10 minutes
For all scholarships

Ingredients:

-150 g of flour
-130 g of brown sugar
-4 eggs + 3 eggs
-1 lime
-1 vanilla pod
-35 cl of coconut milk
– 100 g of sugar
-80 cl of cane syrup
-5 cl of rum

Preparation:

1. Mix 4 egg yolks, spices and vanilla. Beat the egg whites with the brown sugar. Combine the two doughs together and the flour. Put it all in a cake pan.

2. Bake the cake for 25 minutes at 180 ° C.

3. Boil coconut milk in a saucepan. Separately heat 3 egg yolks and sugar, lime zest, then mix with boiled coconut milk. Allow to cool.

4. Cut the cake into two disks, put the cane syrup. Then pour in the coconut cream and sprinkle with grated coconut.

Bokiti, Guadeloupe sandwich

Take a bite of this piece of sandwich from Guadeloupe. Authorship: Culinary passion

For 4 people
Training time: 15 people

Cooking time: 10 minutes
For all scholarships

Ingredients:

-450 g of flour
-1 pack of baker’s yeast
– 5 cl of vegetable oil
-35 cl of water

Preparation:

1. Dilute baker’s yeast in warm water for 5 minutes.

2. Separately mix flour, oil and salt. Then add the diluted yeast. Knead the dough and let it rise for 3 hours.

3. Then cut the dough into 6 pieces and spread in biscuits. Fry them and set aside.

4. You can decorate with meat and raw vegetables.

Beef Colombo

Discover this Creole Beef Colombo, delicious! Credit: shutterstock

For 4 people
Training time: 15 people

Cooking time: 50 minutes
For all scholarships

Ingredients:

– 400 g of beef
– 250 g of basmati rice
-65 cl of chicken broth
-1 zucchini
-1 eggplant
-2 carrots
-2 yellow bulbs
-2 cloves of garlic
-1 lime
-1 teaspoon of ginger
-2 tablespoons of Colombo spices
-1 chili powder

Preparation:

1. Cut the meat into pieces, chop the garlic and onion. Fry them in the eye. Sprinkle with lemon juice and spices. Let simmer for 50 minutes.

2. Add chopped vegetables. Stir. Let simmer for 30 minutes. Then serve with basmati rice.

Chicken curry Reunion

For 4 people
Training time: 15 people

Cooking time: 30 minutes
For all scholarships

Ingredients:

-4 chicken thighs
-35 cl of water
-2 yellow bulbs
-2 tomatoes
-2 cloves of garlic
-10 cells of vegetable oil
-1 teaspoon turmeric
-1 teaspoon of ginger
-1 bouquet is beautiful

Preparation:

1. Prepare chicken thighs in vegetable oil. Add chopped onion and chopped garlic.

2. Add spices and tomato slices. Add salt and boil aromatic herbs. Pour two tablespoons of water and simmer for 30 minutes.

Creole tuna pie

Put some sun on your plate with this colorful cake. Authors: Amalia Eka

For 4 people
Training time: 15 people

Cooking time: 40 minutes
For all scholarships

Ingredients:

-1 shortcrust pastry
-1 egg
-1 red pepper paste
– 200 g of canned tuna
-2 tomatoes
– Grated cheese

Preparation:

1. Cook tuna, diced tomatoes and chili in a pan for 10 minutes.

2. Beat the egg and add it to the first mixture. Spread it all on shortcrust pastry spread out on a pie pan. Sprinkle with grated cheese.

3. Bake at 185 ° C for 30 minutes.

Stuffed crab

Satisfy your appetite with these little hoops. Authors: Photomaniakung

For 4 people
Training time: 15 people

Cooking time: 5 minutes
For all scholarships

Ingredients:

– 150 g of crab meat
– 50 g of bread
-35 g of stale bread
-1 tablespoon 4 spices
-1 handful of onions
-1 lime
-1 clove of garlic
– 5 cloves of olive oil
– 3 g of chili powder

Preparation:

1. Prepare chili peppers, oil, onions, garlic and crab meat, then moistened bread, spices and lemon juice.

2. Pour these mixtures over the crabs and cook on the grill for 3 minutes in the oven.

Rugai sausages, as in Reunion

This Creole recipe pleases all hearts! Credit: shutterstock

For 4 people
Training time: 15 people

Cooking time: 5 minutes
For all scholarships

Ingredients:

– 200 g of rice
-5 sausages
-4 tomatoes
– 25 cl of tomato sauce
-1 bulb
– Ginger
– Turmeric
– Chili powder

Preparation:

1. Boil water in a saucepan and let the sausage slices boil, then add the chopped onion and garlic. Add spices and tomato sauce.

2. Cover the pan and simmer for 30 minutes. Separately cook rice. Then collect the food on plates.

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