Recipe 15 recipes with seafood for a gourmet holiday

To get great food, allow yourself to be tempted by these amazing seafood recipes.

Seafood fascinates us!

Discover these sea animals on your plates. These iodized dishes are complemented by marinades and wonderful side dishes for your daily passion or for serving guests. Discover mussels, shrimp and other seafood you’ve never tasted. How to resist?

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Oyster gratin

For a holiday dish, this is the recipe for you! Credit: stockcreations

For 4 people
Cooking time: 15 minutes
Cooking time: 5 minutes
High wallet

Ingredients:

-10 oysters
-12 cl of fresh cream
– 5 cl of white wine
-1 shallots
– 30 g of parmesan
– 20 g of breadcrumbs

Preparation:

1. Remove water from oysters. Mix fresh cream, shallots, white wine and pepper. Spoon the oysters.

2. Sprinkle with parmesan and breadcrumbs. Bake for 5 minutes at 200 ° C.

Fish gratin

Warm up with a nice homemade gratin. Credit: shutterstock

For 4 people
Cooking time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients:

– 500 g of fish fillet
-1 broccoli
-50 g of butter
-50 cl of fresh cream
-2 eggs
– 30 g of corn starch
-1 pinch of nutmeg

Preparation:

1. Steam the broccoli in a pressure cooker. Separately heat the butter, nutmeg, eggs and fresh cream.

2. Put fish and broccoli in a dish for gratin, pour bechamel. Bake for 20 minutes at 170 ° C.

Garlic lobsters

Crispy for these fragrant seafood for lunch. AS Nutrition Studio

For 4 people
Cooking time: 15 minutes
Cooking time: 12 minutes
Average scholarship

Ingredients:

– 500 g of lobsters
-50 g of butter
-2 cloves of garlic
-Parsley

Preparation:

1. Fry the lobsters in butter in a pan, sprinkle with chopped garlic for 5 minutes.

2. Spread with chopped parsley and serve very hot.

Shrimp in puff pastry

Laugh at these original and sublimated seafood. Authors: Paul_Brighton

For 4 people
Cooking time: 15 minutes
Cooking time: 10 minutes
Average scholarship

Ingredients:

-8 shrimp
-15 cl of sweet and sour sauce
-1 lime
– Puff pastry

Preparation :

1. Peel the shrimp and fry in boiling oil.

2. Drain them and roll in puff pastry. Then put them back in the frying oil. Let stand and pour lemon juice.

Pasta salad with shrimp and mussels

We have fun for a plate of the sea! Credit: shutterstock

For 4 people
Cooking time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients:

– 350 g of penny
-15 shrimp
– 800 g of mussels
-Vinaigrette
– Lemon juice
– Spinach leaves

Preparation:

1. Boil the penne and strain. Fry peeled shrimp in a greased pan.

2. Collect all the food in a bowl.

Shrimp under Thai

For Asian tastes, we recommend this dish. Credit: shutterstock

For 4 people
Cooking time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients:

– 350 g of rice noodles
-20 shrimp
– 50 g of peanuts
-2 eggs
-2 limes
– 8 cl of soy sauce
-5 kl nuok nam
-10 g of brown sugar
-Coriander

Preparation:

1. Heat the noodles in water for a quarter of an hour.

2. Fry shrimp and eggs in the eye. Pour in the liquid and sugar, simmer for 5 minutes. Sprinkle with chopped coriander and peanuts from the heat.

Risotto with mussels

Visit the Italian risotto with delicious seafood again. Credit: shutterstock

For 4 people
Cooking time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients:

– 300 g of arborio rice
– 15 cl of vegetable broth
– 400 g of mussels
-20 g of butter
– 15 cl of white wine
-1 bulb
-Parmesan

Preparation:

1. Fry the chopped onion and after 1 minute dip in arborio rice. In a ladle, pour the vegetable broth until it is absorbed.

2. Then add white wine and parmesan. Sprinkle with mussels at the end of cooking.

beer sabayon

Do not deny yourself anything with this original and generous recipe. Credit: PK289

For 4 people
Cooking time: 15 minutes
Cooking time: 10 minutes
High wallet

Ingredients:

-15 oysters
-3 eggs
-20 cl of amber beer
-1 shallots
– 5 g of butter

Preparation:

1. Fry chopped shallots in butter, then pour oyster juice and amber beer. Stir gently.

2. Beat the yolks and add to the recipe. Lay out on oysters and bake for 2 minutes in the oven.

Combs with asparagus

Create innovations for your combs with this fragrant cuisine. Authors: David P. Smith

For 4 people
Cooking time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients:

-24 green asparagus
-20 combs
– 10 g of parmesan
-15 cl of fresh cream
-10 g of butter

Preparation:

1. Heat fresh cream and parmesan together.

2. Fry green asparagus in a pan. Then at the end we put the combs. Serve everything on plates.

Mussel soup

Enjoy this seafood, a delight for taste buds! Authors: Aedka Studio

For 4 people
Cooking time: 15 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients:

– 600 g of mussels
-40 cl of vegetable broth
-1 shallots
-1 clove of garlic
– 10 g of saffron
– 50 ml of white wine
– 20 cl of fresh cream
-40 cl of vegetable broth

Preparation:

1. Fry chopped shallots, chopped garlic and spices. Pour white wine and vegetable broth for 2 minutes.

2. Add the mussels, simmer for another 3 minutes. Take them out and pour in the fresh cream for another 5 minutes. Then collect all the food, everything is ready!

Pasta salad with cumin

Complement this delicious and generous dish. Credit: shutterstock

For 4 people
Cooking time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients:

-350 g of fusilli
-1 teaspoon cumin
-15 cl of fresh cream
-10 shrimp
-1 lemon
– Slices of parmesan

Preparation:

1. Cook the fusilli. Then fry the shrimp and pour in fresh cream, lemon juice and cumin.

2. Gather the food on a plate and sprinkle with Parmesan cheese.

Shrimp skewers

Cut these clams into skewers. Credit: shutterstock

For 4 people
Cooking time: 15 minutes
Cooking time: 5 minutes
For all scholarships

Ingredients:

-25 shrimp
-1 clove of garlic
-1 teaspoon of ginger
-1 lime
-Olive oil
-1 pinch of paprika
-Parsley

Preparation:

1. Mix a drop of olive oil, spices, crushed garlic and lime juice. Soak the shrimp for 1 hour.

2. Then sauté them on a spit and cook on the grill. Sprinkle with chopped parsley.

Crab pancakes

Astonish your guests with this recipe of clams. Credit: shutterstock

For 4 people
Cooking time: 15 minutes
Cooking time: 5 minutes
For all scholarships

Ingredients:

– 250 g of crab meat
-30 cl of fresh cream
– 20 g of yogurt
-1 lime
-1 bouquet is beautiful
– 8 g of ginger
– 90 g of breadcrumbs
-Oil for frying
-1 egg

Preparation:

1. Mix egg white with crab meat, then add fresh cream and the first mixture. Form balls.

2. Dip in oil, then put in breadcrumbs and boil again.

3. Mix yogurt, ginger and lemon juice, salt. Dip crab cakes into it.

Quick paella

Enjoy Spanish gastronomy with good paella. Credit: shutterstock

For 4 people
Cooking time: 15 minutes
Cooking time: 30 minutes
For all scholarships

Ingredients:

– 250 g of rice
-2 chicken thighs
“A little shrimp.”
-10 forms
– 60 cl of peas
– 10 cl of white wine
-1 red pepper
-1 teaspoon saffron
-1 teaspoon paprika
-2 tomatoes
-1 bulb
-1 clove of garlic

Preparation:

1. Rice cook in boiling water.

2. In the eye, fry the chicken thighs with chopped onions and garlic. salt. Add pieces of red pepper and peas. Let simmer for 8 minutes.

3. Finally add white wine, then add rice and spices. Stir.

Lobster sandwich

Turn sandwiches into quality lobsters. Credit: Food demotivator

For 4 people
Cooking time: 15 minutes
Cooking time: 5 minutes
High wallet

Ingredients:

-2 buns for hot dogs
– 250 g of lobster
– 10 g of mustard
-1 half a lemon
-1 egg yolk
-1 celery
– A few sprigs of onion
– 30 g of butter
-Latuk

Preparation:

1. Dip the lobster in boiling water and collect the pulp.

2. Mix mustard, egg yolk and lemon juice. Arrange the buns and then add the food to the sandwich.

3. Grill for 10 minutes at 180 ° C. Enjoy your dinner!

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