To get great food, allow yourself to be tempted by these amazing seafood recipes.
Seafood fascinates us!
Discover these sea animals on your plates. These iodized dishes are complemented by marinades and wonderful side dishes for your daily passion or for serving guests. Discover mussels, shrimp and other seafood you’ve never tasted. How to resist?
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Oyster gratin
For a holiday dish, this is the recipe for you! Credit: stockcreations
For 4 people
Cooking time: 15 minutes
Cooking time: 5 minutes
High wallet
Ingredients:
-10 oysters
-12 cl of fresh cream
– 5 cl of white wine
-1 shallots
– 30 g of parmesan
– 20 g of breadcrumbs
Preparation:
1. Remove water from oysters. Mix fresh cream, shallots, white wine and pepper. Spoon the oysters.
2. Sprinkle with parmesan and breadcrumbs. Bake for 5 minutes at 200 ° C.
Fish gratin
Warm up with a nice homemade gratin. Credit: shutterstock
For 4 people
Cooking time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
– 500 g of fish fillet
-1 broccoli
-50 g of butter
-50 cl of fresh cream
-2 eggs
– 30 g of corn starch
-1 pinch of nutmeg
Preparation:
1. Steam the broccoli in a pressure cooker. Separately heat the butter, nutmeg, eggs and fresh cream.
2. Put fish and broccoli in a dish for gratin, pour bechamel. Bake for 20 minutes at 170 ° C.
Garlic lobsters
Crispy for these fragrant seafood for lunch. AS Nutrition Studio
For 4 people
Cooking time: 15 minutes
Cooking time: 12 minutes
Average scholarship
Ingredients:
– 500 g of lobsters
-50 g of butter
-2 cloves of garlic
-Parsley
Preparation:
1. Fry the lobsters in butter in a pan, sprinkle with chopped garlic for 5 minutes.
2. Spread with chopped parsley and serve very hot.
Shrimp in puff pastry
Laugh at these original and sublimated seafood. Authors: Paul_Brighton
For 4 people
Cooking time: 15 minutes
Cooking time: 10 minutes
Average scholarship
Ingredients:
-8 shrimp
-15 cl of sweet and sour sauce
-1 lime
– Puff pastry
Preparation :
1. Peel the shrimp and fry in boiling oil.
2. Drain them and roll in puff pastry. Then put them back in the frying oil. Let stand and pour lemon juice.
Pasta salad with shrimp and mussels
We have fun for a plate of the sea! Credit: shutterstock
For 4 people
Cooking time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
– 350 g of penny
-15 shrimp
– 800 g of mussels
-Vinaigrette
– Lemon juice
– Spinach leaves
Preparation:
1. Boil the penne and strain. Fry peeled shrimp in a greased pan.
2. Collect all the food in a bowl.
Shrimp under Thai
For Asian tastes, we recommend this dish. Credit: shutterstock
For 4 people
Cooking time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
– 350 g of rice noodles
-20 shrimp
– 50 g of peanuts
-2 eggs
-2 limes
– 8 cl of soy sauce
-5 kl nuok nam
-10 g of brown sugar
-Coriander
Preparation:
1. Heat the noodles in water for a quarter of an hour.
2. Fry shrimp and eggs in the eye. Pour in the liquid and sugar, simmer for 5 minutes. Sprinkle with chopped coriander and peanuts from the heat.
Risotto with mussels
Visit the Italian risotto with delicious seafood again. Credit: shutterstock
For 4 people
Cooking time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
– 300 g of arborio rice
– 15 cl of vegetable broth
– 400 g of mussels
-20 g of butter
– 15 cl of white wine
-1 bulb
-Parmesan
Preparation:
1. Fry the chopped onion and after 1 minute dip in arborio rice. In a ladle, pour the vegetable broth until it is absorbed.
2. Then add white wine and parmesan. Sprinkle with mussels at the end of cooking.
beer sabayon
Do not deny yourself anything with this original and generous recipe. Credit: PK289
For 4 people
Cooking time: 15 minutes
Cooking time: 10 minutes
High wallet
Ingredients:
-15 oysters
-3 eggs
-20 cl of amber beer
-1 shallots
– 5 g of butter
Preparation:
1. Fry chopped shallots in butter, then pour oyster juice and amber beer. Stir gently.
2. Beat the yolks and add to the recipe. Lay out on oysters and bake for 2 minutes in the oven.
Combs with asparagus
Create innovations for your combs with this fragrant cuisine. Authors: David P. Smith
For 4 people
Cooking time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
-24 green asparagus
-20 combs
– 10 g of parmesan
-15 cl of fresh cream
-10 g of butter
Preparation:
1. Heat fresh cream and parmesan together.
2. Fry green asparagus in a pan. Then at the end we put the combs. Serve everything on plates.
Mussel soup
Enjoy this seafood, a delight for taste buds! Authors: Aedka Studio
For 4 people
Cooking time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients:
– 600 g of mussels
-40 cl of vegetable broth
-1 shallots
-1 clove of garlic
– 10 g of saffron
– 50 ml of white wine
– 20 cl of fresh cream
-40 cl of vegetable broth
Preparation:
1. Fry chopped shallots, chopped garlic and spices. Pour white wine and vegetable broth for 2 minutes.
2. Add the mussels, simmer for another 3 minutes. Take them out and pour in the fresh cream for another 5 minutes. Then collect all the food, everything is ready!
Pasta salad with cumin
Complement this delicious and generous dish. Credit: shutterstock
For 4 people
Cooking time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
-350 g of fusilli
-1 teaspoon cumin
-15 cl of fresh cream
-10 shrimp
-1 lemon
– Slices of parmesan
Preparation:
1. Cook the fusilli. Then fry the shrimp and pour in fresh cream, lemon juice and cumin.
2. Gather the food on a plate and sprinkle with Parmesan cheese.
Shrimp skewers
Cut these clams into skewers. Credit: shutterstock
For 4 people
Cooking time: 15 minutes
Cooking time: 5 minutes
For all scholarships
Ingredients:
-25 shrimp
-1 clove of garlic
-1 teaspoon of ginger
-1 lime
-Olive oil
-1 pinch of paprika
-Parsley
Preparation:
1. Mix a drop of olive oil, spices, crushed garlic and lime juice. Soak the shrimp for 1 hour.
2. Then sauté them on a spit and cook on the grill. Sprinkle with chopped parsley.
Crab pancakes
Astonish your guests with this recipe of clams. Credit: shutterstock
For 4 people
Cooking time: 15 minutes
Cooking time: 5 minutes
For all scholarships
Ingredients:
– 250 g of crab meat
-30 cl of fresh cream
– 20 g of yogurt
-1 lime
-1 bouquet is beautiful
– 8 g of ginger
– 90 g of breadcrumbs
-Oil for frying
-1 egg
Preparation:
1. Mix egg white with crab meat, then add fresh cream and the first mixture. Form balls.
2. Dip in oil, then put in breadcrumbs and boil again.
3. Mix yogurt, ginger and lemon juice, salt. Dip crab cakes into it.
Quick paella
Enjoy Spanish gastronomy with good paella. Credit: shutterstock
For 4 people
Cooking time: 15 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients:
– 250 g of rice
-2 chicken thighs
“A little shrimp.”
-10 forms
– 60 cl of peas
– 10 cl of white wine
-1 red pepper
-1 teaspoon saffron
-1 teaspoon paprika
-2 tomatoes
-1 bulb
-1 clove of garlic
Preparation:
1. Rice cook in boiling water.
2. In the eye, fry the chicken thighs with chopped onions and garlic. salt. Add pieces of red pepper and peas. Let simmer for 8 minutes.
3. Finally add white wine, then add rice and spices. Stir.
Lobster sandwich
Turn sandwiches into quality lobsters. Credit: Food demotivator
For 4 people
Cooking time: 15 minutes
Cooking time: 5 minutes
High wallet
Ingredients:
-2 buns for hot dogs
– 250 g of lobster
– 10 g of mustard
-1 half a lemon
-1 egg yolk
-1 celery
– A few sprigs of onion
– 30 g of butter
-Latuk
Preparation:
1. Dip the lobster in boiling water and collect the pulp.
2. Mix mustard, egg yolk and lemon juice. Arrange the buns and then add the food to the sandwich.
3. Grill for 10 minutes at 180 ° C. Enjoy your dinner!