Recipe 15 terrine recipes that you can make yourself

Learn how to recreate homemade terrine recipes.

Place the terrine back on the table

This dish of French cuisine owes its name to the terracotta pot that was used to prepare this dish. You can cook it with meat or fish for Christmas parties or fancy family dinners. There is something for every taste!

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Salmon and tomato terrine

This terrine recipe is worth trying. Credit: pixabay

For 4 people
Cooking time: 15 minutes

Cooking time: 40 minutes
For all scholarships

Ingredients:

– 4 salmon steaks
-50 ml of fresh cream
– 4 eggs
-1 tomato
-Dill
– Salt and pepper

Preparation:

1. Cook the salmon in a pan, then mix it with fresh cream, diced tomatoes and beaten eggs. Add chopped dill, salt and pepper.

2. Put everything in a cake mold. Bake for 40 minutes at 180°C.

Cheese and ham terrine

Enjoy these chef-worthy terrines. Credit: pixabayThis terrine recipe is extremely creamy. Credit: pixabay

For 4 people
Cooking time: 15 minutes

Cooking time: 35 minutes
For all scholarships

Ingredients:

– 150 g of Roquefort
– 150 g of cantaloupe
-150 g Emmental cheese
– 3 eggs
– 2 slices of ham
– Some fresh greens

Preparation:

1. Beat the eggs and mix with pieces of cheese, then sprinkle with fresh herbs and chopped ham.

2. Place the recipe in a cake pan. Then bake in the oven for 35 minutes at 180°C.

Chicken terrine

This recipe with chicken is a real delight. Credit: shutterstock

For 4 people
Cooking time: 15 minutes
For all scholarships

Ingredients:

– 4 chicken breasts
-2 slices of bread
-1 bunch of dill
– 1 egg
– 10 slices of bacon
– 5 ml of milk
– 2 shallots
– 1 clove of garlic

Preparation:

1. Soak bread in milk. Then mix in the chicken, chopped dill, egg, shallot and garlic clove.

2. Place in a muffin tin and cover with bacon slices. Leave in the cold for 1 hour.

Squid terrine

Spread a good homemade terrine on the toast. Author: Anna Kurzayeva

For 4 people
Cooking time: 15 minutes

For all scholarships

Ingredients:

– 350 g of squid
– Saffron
– 2 eggs
– 70 g of flour
– 1 clove of garlic
– 10 ml of coconut oil
-Olive oil

Preparation:

1. Fry the squid in a pan with a tablespoon of water, then cut them into pieces. Add coconut oil and minced garlic.

2. Then add flour, eggs, saffron and olive oil. Heat for 40 minutes at 160°C. Then put in a jar.

Salmon and cheese terrine

Share this seafood cuisine for a gourmet dinner. Credit: shutterstock

For 4 people
Cooking time: 15 minutes

For all scholarships

Ingredients:

– 150 g of smoked salmon
– 1 half of a cucumber
– 150 g of cheese
– 300 g of fresh cheese
– 1 bunch of chives and onions
– 1 baking sheet with salmon slices

Preparation:

1. Mix Fraois cheese, cheese blanc, chopped onion and chopped smoked salmon.

2. Place the salmon slices on a plate and add the filling. Keep for 4 hours in the cool.

Shrimp soup

For the occasion of the holiday, this terrine recipe is royal. Credit: shutterstock

For 4 people
Cooking time: 15 minutes

For all scholarships

Ingredients:

– 4 potatoes
– 250 g of crab crumbs
– 3 eggs
– 100 g of corn
– 100 g of mayonnaise
– 1 tablespoon of mustard
– 1 half of a lemon
– A few pickles

Preparation:

1. Mix the boiled potatoes, pickles and hard-boiled eggs, then add the crab meat and chopped dill. Then put mustard, mayonnaise and lemon juice.

2. Spread in cookie molds and put in the refrigerator for 4 hours.

Sausage terrine

This recipe for homemade meat is a real delight. Credit: istock

For 4 people
Cooking time: 15 minutes

Cooking time: 1 hour
For all scholarships

Ingredients:

– 6 sausages
– 4 slices of chicken
– 1 egg
– 2 shallots
-Parsley

Preparation:

1. Mix the sausages, chicken, egg and shallots. Then add chopped parsley.

2. Bake for 1 hour at 180°C. Then enjoy the salad mix.

Duck terrine

These homemade rillettes can be spread on rustic bread. Credit: istock

For 4 people
Cooking time: 15 minutes

Cooking time: 1 hour 30
For all scholarships

Ingredients:

– 450 g of duck
-2 slices of pork neck
– 2 eggs
– 12 ml of fresh cream
– 2 shallots
– 1 clove of garlic

Preparation:

1. Mix the meat with chopped shallots and garlic. Then add eggs and fresh cream, then salt and pepper.

2. Put the rillettes in a mold, bake at 180°C for 1 hour 30 minutes, then leave for 4 hours in the refrigerator.

Salmon terrine mille feuille

Discover the big mille-feuille game from this chef. Credit: @comtessedubarry

For 4 people
Cooking time: 15 minutes

For all scholarships

Ingredients:

-12 slices of smoked salmon
– 250 g of mascarpone
– 1 bunch of chives and onions
– 1 half of a lemon

Preparation:

1. Beat mascarpone with lemon juice and chopped onion. Then whip the cream between the salmon slices.

2. Then put in the refrigerator for 1 hour, before serving

Tuna terrine

Become a terrine pro with this seafood kitchen. Author: istock

For 4 people
Cooking time: 15 minutes

For all scholarships

Ingredients:

– 200 g of tuna
– 25 ml of fresh cream
– 3 eggs
– 50 ml of tomato puree
– Salt and pepper

Preparation:

1. Mix the tuna, crème fraîche and eggs, then add the tomato puree. Salt and pepper.

2. Collect the recipe in a jar and put it in the refrigerator for 2 hours, then spread it on pieces of bread.

Chicken terrine

Try this delicious poultry terrine. Credit: istock

For 4 people
Cooking time: 15 minutes

Cooking time: 1 hour
For all scholarships

Ingredients:

– 350 g of poultry meat
-3 shallots
– 1 teaspoon of cinnamon
-5 ml of duck fat
-1 bunch of thyme
– 10 ml of fresh cream
– 5 ml of white wine

Preparation:

1. Fry the chicken fillet in a pan with chopped shallots. Then mix with cinnamon, duck fat and thyme. Deglaze with white wine.

2. Fresh cream can be removed from the heat. Bake for 1 hour 30 minutes at 180°C. Then put it in the refrigerator for a day.

Vegetable terrine

Enjoy this vegetable terrine recipe. Credit: istock

For 4 people
Cooking time: 15 minutes

Cooking time: 30 minutes
For all scholarships

Ingredients:

– 120 g of tofu
– 200 g of chickpeas
-Coriander
– Agar-agar
– 7 ml of white wine
– 1 bag of baking powder
– 2 cloves

Preparation:

1. Mix yeast, cilantro, cloves and silken tofu. Then put chickpeas and white wine.

2. Soak agar-agar in water. Then, while stirring, bring to a boil, add to the mixture.

3. Arrange in cans. Keep your cool.

Veal terrine

Surprise your table with this exceptional meat terrine. Credit: pixabay

For 4 people
Cooking time: 15 minutes

Cooking time: 1 hour
For all scholarships

Ingredients:

-500 g of stewed veal
-2 chicken cutlets
-4 slices of bread
– 7 ml of milk
– 3 eggs
– 1 bulb
-5 ml of brandy

Preparation:

1. Mix chopped onions with pieces of meat, add bread soaked in milk. Then we pour cognac.

2. Bake for 1 hour at 180°C.

Zucchini terrine

Prepare a richly flavored terrine for your next breakfast. Credit: istock

For 4 people
Cooking time: 15 minutes

Cooking time: 1 hour
For all scholarships

Ingredients:

– 4 zucchini
– 120 g of fresh cream
– 3 eggs
– A few sprigs of onion

Preparation:

1. Brown the pieces of zucchini, then mix them with beaten eggs and fresh cream. Then add chopped onions.

2. Place the recipe in a dish. Put everything in the refrigerator for 1 hour.

Rabbit terrine

For 4 people
Cooking time: 15 minutes

Cooking time: 1 hour
For all scholarships

Ingredients:

– 350g of rabbit offal
– 200 g of pork
-2 yellow bulbs
– 3 eggs
– 2 cloves of garlic
– 12 ml of milk

Preparation:

1. Mix rabbit and pork offal, then fry them on fire with chopped onion and chopped garlic. Then let it cool.

2. Mix again with beaten eggs and milk. Place in bowls and bake for 1 hour 30 minutes on a baking tray in the oven at 180°C. Enjoy the terrine!

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